ADOPTION OF 37MM MAXIM AUTOMATIC GUNS BY RUSSIAN NAVY IN LATE 19TH TO EARLY 20TH CENTURY


Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing

In the last two decades, phenolic compounds occurring in olive oils known as secoiridoids have attracted a great interest Outdoor Accessory for their bioactivity.Four major olive oil secoiridoids, i.e., oleuropein and ligstroside aglycones, oleacin and oleocanthal, were previously characterized in our laboratory using reversed-phase liquid chromato

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